Hello, my lovely friends. Today, I would like to present a menu of sour curry with sea fish and morning glory, a special recipe from Baan Suan. It has a well-rounded taste, sour, salty, and spicy. The crispy, fresh morning glory goes well with the sea fish, making it a delicious menu that is suitable for lunch or dinner. Friends who are looking for an easy and delicious menu, try following this recipe.

Ingredients and Ingredients

• 500 grams of sea fish (as desired), cut into pieces
• 2 tablespoons of curry paste
• 1 tablespoon of shrimp paste
• 1 bunch of morning glory
• 2 limes (or about 3 tablespoons)
• 2 tablespoons of fish sauce
• 1/2 teaspoon of salt
• 4 cups of water
• 1 teaspoon of seasoning powder

Let's start by preparing the ingredients. Clean the fish with salt water several times to remove mucus and dirt. Then cut off the fins and tail of the fish. If it is a large fish, you may have to cut open the back to remove the intestines. Wash the inside of the fish again. Then cut the fish into pieces using a sharp knife. Cut the fish as desired. For this menu, cut into pieces as shown in the picture.

How to make

Put water in a pot. Use an electric stove for this menu. Use medium heat. When the water boils, add the curry paste. This menu uses ready-made curry paste. Followed by shrimp paste. Wait for the curry paste and shrimp paste to boil until the curry turns orange and has a fragrant smell.

Then add the sea fish and boil until cooked.

Add morning glory and boil until the morning glory is cooked. Season with fish sauce, salt and lime juice. Taste and adjust the flavor as desired.

Prepare cups and saucers, then ladle sour curry into cups. Eat with hot steamed rice, very delicious, with omelet to make it even more delicious. Hope friends like the sea fish sour curry with morning glory menu. Today, the cook must take her leave. See you again next time. I will bring food and recipes to share with friends to watch again. Bye-bye, thank you for your support.