ðŸ‘Đ‍ðŸģTurmeric Chicken Soup is a fragrant and flavorful dish.

Boiled turmeric chicken with fragrant spices and a well-rounded taste

Hello, my lovely friends, today I will make a healthy menu that is both delicious and good for your health, which is boiled turmeric chicken. This menu has a highlight in the golden yellow soup from turmeric, which is a herb with many properties that help nourish the body and also has a fragrant, well-rounded, and delicious taste. And the herbs lemongrass, galangal, kaffir lime leaves, turmeric, and fresh chili are herbs that I grow myself, organically without chemicals. And herbs such as lemongrass, galangal, kaffir lime leaves, and turmeric all have medicinal properties that are good for the body and help eliminate the smell of chicken. That is, eliminate the fishy smell. This helps the soup to be fragrant and delicious.
If you are ready, let's see the ingredients together.

āļ•āđ‰āļĄāļ‚āļĄāļīāđ‰āļ™āđ„āļāđˆāļŦāļ­āļĄāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ—āļĻāļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄ

āļŠāļ§āļąāļŠāļ”āļĩāļ„āđˆāļ°āđ€āļžāļ·āđˆāļ­āļ™āđ†āļ—āļĩāđˆāļ™āđˆāļēāļĢāļąāļāļ—āļļāļāđ†āļ—āđˆāļēāļ™āļ§āļąāļ™āļ™āļĩāđ‰āļ‰āļąāļ™āļˆāļ°āļĄāļēāļ—āļģāđ€āļĄāļ™āļđāļŠāļļāļ‚āļ āļēāļžāļ—āļĩāđˆāļ—āļąāđ‰āļ‡āļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļ”āļĩāļ•āđˆāļ­āļŠāļļāļ‚āļ āļēāļžāļ™āļąāđˆāļ™āļāđ‡āļ„āļ·āļ­āļ•āđ‰āļĄāļ‚āļĄāļīāđ‰āļ™āđ„āļāđˆāđ€āļĄāļ™āļđāļ™āļĩāđ‰āļĄāļĩāļˆāļļāļ”āđ€āļ”āđˆāļ™āļ­āļĒāļđāđˆāļ—āļĩāđˆāļ™āđ‰āļģāļ‹āļļāļ›āļŠāļĩāđ€āļŦāļĨāļ·āļ­āļ‡āļ—āļ­āļ‡āļ­āļĢāđˆāļēāļĄāļˆāļēāļāļ‚āļĄāļīāđ‰āļ™āļŠāļąāļ™āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āļŠāļĄāļļāļ™āđ„āļžāļĢāļ—āļĩāđˆāļĄāļĩāļŠāļĢāļĢāļžāļ„āļļāļ“āļĄāļēāļāļĄāļēāļĒāļŠāđˆāļ§āļĒāļšāļģāļĢāļļāļ‡āļĢāđˆāļēāļ‡āļāļēāļĒāđāļĨāļ°āļĒāļąāļ‡āļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļŦāļ­āļĄāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ—āļĻāļāļĨāļĄāļāļĨāđˆāļ­āļĄāļŠāļ§āļ™āļ™āđˆāļēāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āđ€āļ›āđ‡āļ™āļ­āļĒāđˆāļēāļ‡āļĄāļēāļāļ„āđˆāļ° āđāļĨāļ°āļŠāļĄāļļāļ™āđ„āļžāļĢāļ•āļ°āđ„āļ„āļĢāđ‰āļ‚āđˆāļēāđƒāļšāļĄāļ°āļāļĢāļđāļ” āļ‚āļĄāļīāđ‰āļ™āļŠāļąāļ™ āļžāļĢāļīāļāļŠāļ” āđ€āļ›āđ‡āļ™āļŠāļĄāļļāļ™āđ„āļžāļĢāļ—āļĩāđˆāļ‰āļąāļ™āļ›āļĨāļđāļāđ€āļ­āļ‡ āđāļšāļšāļ­āļ­āđāļāļ™āļīāļ„āđ„āļĢāđ‰āļŠāļēāļĢāđ€āļ„āļĄāļĩ āđāļĨāļ°āļŠāļĄāļļāļ™āđ„āļžāļĢ āđ€āļŠāđˆāļ™āļ•āļ°āđ„āļ„āļĢāđ‰āļ‚āđˆāļēāđƒāļšāļĄāļ°āļāļĢāļđāļ” āļ‚āļĄāļīāđ‰āļ™āļŠāļąāļ™ āļĨāđ‰āļ§āļ™āđāļ•āđˆāļĄāļĩ āļŠāļĢāļĢāļžāļ„āļļāļ“āļ—āļēāļ‡āļĒāļē āļ”āļĩāļ•āđˆāļ­āļĢāđˆāļēāļ‡āļāļēāļĒ āđāļĨāļ°āļŠāđˆāļ§āļĒāļ”āļąāļšāļāļĨāļīāđˆāļ™ āļ‚āļ­āļ‡āđ„āļāđˆ āļ”āđ‰āļ§āļĒāļ„āđˆāļ° āļ„āļ·āļ­āļ”āļąāļšāļāļĨāļīāđˆāļ™āļ„āļēāļ§āļ™āļąāđˆāļ™āđ€āļ­āļ‡āļ™āļĩāđˆāđāļŦāļĨāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļ™āđ‰āļģāļ‹āļļāļ›āļŦāļ­āļĄāļ­āļĢāđˆāļ­āļĒ
āļ–āđ‰āļēāļžāļĢāđ‰āļ­āļĄāđāļĨāđ‰āļ§āđ„āļ›āļ”āļđāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ”āđ‰āļ§āļĒāļāļąāļ™āļ„āđˆāļ°

Ingredients and Ingredients

â€Ē Chicken breast 500 grams
â€Ē Fresh turmeric 3-4 stalks
â€Ē Lemongrass 3 stalks
â€Ē Galangal 1 stalk
â€Ē Kaffir lime leaves 5-6 leaves
â€Ē Shallots 3-4 bulbs
â€Ē Garlic 4-5 cloves
â€Ē Coriander roots 2 roots
â€Ē Coriander or chives 2 stalks
â€Ē Fresh chili as desired
â€Ē Black pepper 1/2 tsp
â€Ē Salt 1/2 tsp
â€Ē Seasoning powder 1 tsp
â€Ē Sugar 1 tsp
â€Ē Fish sauce 1 tbsp
â€Ē Clean water 1 liter

Prepare the herbs first by cutting the lemongrass from the garden and digging the galangal. Pick the kaffir lime leaves from the tree. Wash everything clean. Then cut the turmeric, lemongrass, shallots, garlic and coriander roots. Crush them. Tear the kaffir lime leaves. Pound the fresh chili until broken.
Wash the chicken with clean water 1-2 times. Then cut the chicken into bite-sized pieces.

āļ§āļąāļ•āļ–āļļāļ”āļīāļšāđāļĨāļ°āļŠāđˆāļ§āļ™āļœāļŠāļĄ

â€Ē āđ€āļ™āļ·āđ‰āļ­āđ„āļāđˆāļŦāļ™āđ‰āļēāļ­āļ 500 āļāļĢāļąāļĄ
â€Ē āļ‚āļĄāļīāđ‰āļ™āļŠāļąāļ™āļŠāļ” 3-4 āđāļ‡āđˆāļ‡
â€Ē āļ•āļ°āđ„āļ„āļĢāđ‰ 3 āļ•āđ‰āļ™
â€Ē āļ‚āđˆāļē 1 āđāļ‡āđˆāļ‡
â€Ē āđƒāļšāļĄāļ°āļāļĢāļđāļ” 5-6 āđƒāļš
â€Ē āļŦāļ­āļĄāđāļ”āļ‡ 3-4 āļŦāļąāļ§
â€Ē āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄ 4-5 āļāļĨāļĩāļš
â€Ē āļĢāļēāļāļœāļąāļāļŠāļĩ 2 āļĢāļēāļ
â€Ē āļœāļąāļāļŠāļĩāļŦāļĢāļ·āļ­āļāļļāļĒāļŠāđˆāļēāļĒ 2 āļ•āđ‰āļ™
â€Ē āļžāļĢāļīāļāļ‚āļĩāđ‰āļŦāļ™āļđāļŠāļ”āļ•āļēāļĄāļŠāļ­āļš
â€Ē āļžāļĢāļīāļāđ„āļ—āļĒāļ”āļģ 1/2 āļŠāđ‰āļ­āļ™āļŠāļē
â€Ē āđ€āļāļĨāļ·āļ­ 1/2 āļŠāđ‰āļ­āļ™āļŠāļē
â€Ē āļœāļ‡āļ›āļĢāļļāļ‡āļĢāļŠ 1 āļŠāđ‰āļ­āļ™āļŠāļē
â€Ē āļ™āđ‰āļģāļ•āļēāļĨ 1 āļŠāđ‰āļ­āļ™āļŠāļē
â€Ē āļ™āđ‰āļģāļ›āļĨāļē 1 āļŠāđ‰āļ­āļ™āđ‚āļ•āđŠāļ°
â€Ē āļ™āđ‰āļģāļŠāļ°āļ­āļēāļ” 1 āļĨāļīāļ•āļĢ

āļˆāļąāļ”āđ€āļ•āļĢāļĩāļĒāļĄāļŠāļĄāļļāļ™āđ„āļžāļĢāļāļąāļ™āļāđˆāļ­āļ™āļ„āđˆāļ°āđ€āļĢāļīāđˆāļĄāļˆāļēāļāļāļēāļĢāļ•āļąāļ”āļ•āļ°āđ„āļ„āļĢāđ‰āļˆāļēāļāđƒāļ™āļŠāļ§āļ™āđāļĨāļ°āļ‚āļļāļ”āļ‚āđˆāļē āđ€āļ”āđ‡āļ”āđƒāļšāļĄāļ°āļāļĢāļđāļ”āļˆāļēāļāļ•āđ‰āļ™ āļ™āļģāļ—āļļāļāļ­āļĒāđˆāļēāļ‡āļĄāļēāļĨāđ‰āļēāļ‡āđƒāļŦāđ‰āļŠāļ°āļ­āļēāļ” āļˆāļēāļāļ™āļąāđ‰āļ™āļ™āļģāļĄāļēāļŦāļąāđˆāļ™ āļ‚āļĄāļīāđ‰āļ™āļŠāļąāļ™āļ•āļ°āđ„āļ„āļĢāđ‰āļœāđˆāļēāļŦāļ­āļĄāđāļ”āļ‡ āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄ āđāļĨāļ° āļĢāļēāļāļœāļąāļāļŠāļĩ āļ—āļļāļšāđƒāļŦāđ‰āđāļ•āļ āđƒāļšāļĄāļ°āļāļĢāļđāļ”āļ‰āļĩāļ āļžāļĢāļīāļāļŠāļ”āļ•āļģāļžāļ­āđāļ•āļ
āļ™āļģāđ€āļ™āļ·āđ‰āļ­āđ„āļāđˆāļĄāļēāļĨāđ‰āļēāļ‡āļ”āđ‰āļ§āļĒāļ™āđ‰āļģāļŠāļ°āļ­āļēāļ” 1-2 āļ™āđ‰āļģ āļˆāļēāļāļ™āļąāđ‰āļ™ āļ™āļģāđ€āļ™āļ·āđ‰āļ­āđ„āļāđˆāļĄāļēāļŦāļąāđˆāļ™āđ€āļ›āđ‡āļ™āļŠāļīāđ‰āļ™āļžāļ­āļ„āļģ

method

āļ§āļīāļ˜āļĩāļ—āļģ

Place a pot with clean water on the stove and turn on medium heat. Add garlic, onion, lemongrass, turmeric, and coriander root and boil until boiling. You will notice that the herbs are gradually fragrant and the soup changes color from clear to bright yellow.

āļ•āļąāđ‰āļ‡āļŦāļĄāđ‰āļ­āđƒāļŠāđˆāļ™āđ‰āļģāļŠāļ°āļ­āļēāļ”āđ€āļ›āļīāļ”āđ€āļ•āļēāđƒāļŠāđ‰āđ„āļŸāļāļĨāļēāļ‡āļ™āļ°āļ„āļ°āđƒāļŠāđˆ āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāļŦāļąāļ§āļŦāļ­āļĄ āļ•āļ°āđ„āļ„āļĢāđ‰āļ„āđˆāļ° āļ‚āļĄāļīāđ‰āļ™āļŠāļąāļ™āđāļĨāļ°āļĢāļēāļāļœāļąāļāļŠāļĩāļĨāļ‡āđ„āļ›āļ•āđ‰āļĄāļˆāļ™āđ€āļ”āļ·āļ­āļ” āļˆāļ°āļŠāļąāļ‡āđ€āļāļ•āđ€āļŦāđ‡āļ™āđ„āļ”āđ‰āļ§āđˆāļēāļ•āļ­āļ™āļ™āļĩāđ‰āļŠāļĄāļļāļ™āđ„āļžāļĢāļ„āđˆāļ­āļĒāđ† āļĄāļĩāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāđāļĨāļ°āļ™āđ‰āļģāļ‹āļļāļ›āļāđ‡āđ€āļ›āļĨāļĩāđˆāļĒāļ™āļŠāļĩāļˆāļēāļāļ™āđ‰āļģāđƒāļŠāļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āļŠāļĩāđ€āļŦāļĨāļ·āļ­āļ‡āļ­āļĢāđˆāļēāļĄ

Add chicken and simmer until the chicken is tender and the soup is golden yellow. Season with salt, seasoning powder, sugar, fish sauce, and black pepper. Taste and adjust the flavor as desired.

āļĢāļ”āđ„āļŸāļĨāļ‡āđƒāļŠāđˆāđ„āļāđˆāļĨāļ‡āđ„āļ›āļ•āđ‰āļĄāđ€āļ„āļĩāđˆāļĒāļ§āđ„āļ›āđ€āļĢāļ·āđˆāļ­āļĒāđ†āļˆāļ™āđ„āļāđˆāđ€āļ›āļ·āđˆāļ­āļĒāđāļĨāļ°āļ™āđ‰āļģāļ‹āļļāļ›āļĄāļĩāļŠāļĩāđ€āļŦāļĨāļ·āļ­āļ‡āļ—āļ­āļ‡āļˆāļēāļāļ™āļąāđ‰āļ™āļ›āļĢāļļāļ‡āļĢāļŠāļŠāļēāļ•āļīāļ”āđ‰āļ§āļĒāđ€āļāļĨāļ·āļ­āļœāļ‡āļ›āļĢāļļāļ‡āļĢāļŠāļ™āđ‰āļģāļ•āļēāļĨāļ™āđ‰āļģāļ›āļĨāļēāļžāļĢāļīāļāđ„āļ—āļĒāļ”āļģ āļŠāļīāļĄāļĢāļŠāļŠāļēāļ•āļīāļ•āļēāļĄāļ•āđ‰āļ­āļ‡āļāļēāļĢāđ€āļĨāļĒāļ„āđˆāļ°

Add shredded kaffir lime leaves and fresh chilies, coriander or chives. Add a little bit to make the kaffir lime leaves fragrant. It's done. Scoop into a bowl with hot steamed rice. I guarantee that it's delicious when eaten together. Or you can eat it as a snack, it's equally delicious.

āđƒāļŠāđˆāđƒāļšāļĄāļ°āļāļĢāļđāļ”āļ‰āļĩāļ āđāļĨāļ°āļžāļĢāļīāļāļŠāļ” āļœāļąāļāļŠāļĩāļŦāļĢāļ·āļ­āļāļļāļĒāļŠāđˆāļēāļĒ āļ•āđ‰āļ­āļ‡āļ•āđˆāļ­āļ­āļīāđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒ āđƒāļŦāđ‰āđƒāļšāļĄāļ°āļāļĢāļđāļ”āļŦāļ­āļĄ āđ€āļ›āđ‡āļ™āļ­āļąāļ™āđ€āļŠāļĢāđ‡āļˆāđ€āļĢāļĩāļĒāļšāļĢāđ‰āļ­āļĒāļ•āļąāļāđ€āļŠāļīāļĢāđŒāļŸāđƒāļŠāđˆāļ–āđ‰āļ§āļĒāļžāļĢāđ‰āļ­āļĄāļ‚āđ‰āļēāļ§āļŠāļ§āļĒāļĢāđ‰āļ­āļ™āđ†āļĢāļąāļšāļĢāļ­āļ‡āļ—āļēāļ™āļ„āļđāđˆāļāļąāļ™āļ­āļĢāđˆāļ­āļĒāļĄāļēāļāļ„āđˆāļ°
āļŦāļĢāļ·āļ­āļˆāļ°āļ™āļģāļĄāļēāļ—āļēāļ™āđ€āļ›āđ‡āļ™āļāļąāļšāđāļāļĨāđ‰āļĄāļāđ‡āļ­āļĢāđˆāļ­āļĒāđ„āļĄāđˆāđāļžāđ‰āļāļąāļ™ āđ€āļ›āđ‡āļ™

How are you, my friends, with this menu? Turmeric Chicken is an easy, delicious and healthy menu suitable for everyone in the family. Try following this recipe. I guarantee that you will love the well-rounded taste and aroma of spices and get the benefits of herbs for sure. Today I must say goodbye. Thank you to everyone who has followed and supported me all along. See you again next time.

āļ­āļĒāđˆāļēāļ‡āđ„āļĢāļšāđ‰āļēāļ‡āļ„āļ°āļ„āļļāļ“āđ€āļžāļ·āđˆāļ­āļ™āđ†āļāļąāļšāđ€āļĄāļ™āļđāļ™āļĩāđ‰āļ•āđ‰āļ­āļ‡āļ‚āļĄāļīāđ‰āļ™āđ„āļāđˆāđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāļ—āļģāļ‡āđˆāļēāļĒāļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļĄāļĩāļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ—āļļāļāļ„āļ™āđƒāļ™āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āļĨāļ­āļ‡āļ—āļģ āļ•āļēāļĄāļŠāļđāļ•āļĢāļ™āļĩāđ‰āļ”āļđāļ™āļ°āļ„āļ° āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāļ•āļīāļ”āđƒāļˆāđƒāļ™āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļāļĨāļĄāļāļĨāđˆāļ­āļĄāđāļĨāļ°āļŦāļ­āļĄāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ—āļĻāđāļĨāļ°āđ„āļ”āđ‰āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļˆāļēāļāļŠāļĄāļļāļ™āđ„āļžāļĢāļ­āļĒāđˆāļēāļ‡āđāļ™āđˆāļ™āļ­āļ™ āļ§āļąāļ™āļ™āļĩāđ‰āļ‰āļąāļ™āļ•āđ‰āļ­āļ‡āļ‚āļ­āļ•āļąāļ§āļĨāļēāđ„āļ›āļāđˆāļ­āļ™āļ‚āļ­āļšāļ„āļļāļ“āļ—āļļāļāđ†āļ„āļ™āļ—āļĩāđˆāļ•āļīāļ”āļ•āļēāļĄ āđāļĨāļ°āļŠāļ™āļąāļšāļŠāļ™āļļāļ™āļ‰āļąāļ™āļĄāļēāđ‚āļ”āļĒāļ•āļĨāļ­āļ” āđ„āļ§āđ‰āļžāļšāļāļąāļ™āđƒāļŦāļĄāđˆāđƒāļ™āđ‚āļ­āļāļēāļŠāļŦāļ™āđ‰āļēāļ™āļ°āļ„āđˆāļ°