Signature menu: Stir-fried pork and stink beans with curry paste, strong flavor
Known as stir-fried southern curry paste, the flavor of mushrooms is well-rounded and the aroma of southern curry paste is stir-fried with pork and stink beans until it is absorbed into the meat, giving it a unique flavor.

The curry paste used in this menu is ready-made curry paste. It is a village curry paste that is spicy and delicious.
Sataw is a native vegetable of the South that has a slightly bitter taste. However, when used in cooking, such as stir-fried curry paste, it helps to cut the richness and add deliciousness to this menu perfectly.

Ingredients and Ingredients

Pork cut into bite-sized pieces, stink beans, southern curry paste, shrimp paste, fish sauce, palm sugar, lime leaves, vegetable oil

method

Heat a pan with vegetable oil. When hot, add curry paste and shrimp paste. Stir-fry until fragrant.

Add pork and stir-fry until cooked and mixed with curry paste.

Season with fish sauce, palm sugar, and stir-fry with a spatula until well blended.

Add the stink beans and stir-fry until well blended.

Add shredded or torn kaffir lime leaves and stir-fry until well blended.

When done, taste as you like. Turn off the stove.

Scoop into a plate and decorate with shredded kaffir lime leaves.

It's done and ready to serve. Eat it with hot rice. It's delicious. And one soft-boiled egg. How about this menu, my friends? Try making it and eating it. I guarantee that it's delicious and tasty.