hello friends Today I have a menu that is easy to eat and easy to live. Let friends see each other. noon menu Eat the chicken basil menu that you can't finish. It's a pity, so put it in a box and store it in the refrigerator. It's time to make dinner menu. So I ran through the refrigerator to find Vegetables and meat taken out of the fridge I don't know what menu to make. Think about it and come up with an idea....

Fried Rice with Pork Curry and Chicken Basil

Modify already. Is it nice to eat, friends?

Raw materials, green leafy vegetables, pork, curry paste, vegetable oil Oyster sauce, fish sauce, seasoning powder, kaffir lime leaves, garlic, steamed rice

Let's get started Set a pan on the stove, pour the vegetable oil into the pan, wait for the oil to heat, add the garlic. Fry the garlic until it turns yellow and fragrant, then add the pork.

Wait until the pork is cooked, then add the curry paste. Add a little water and stir until the curry paste is cooked.

Add prepared greens.

Stir-fry until the vegetables begin to cook. I can smell the fragrance Starting to look good already 555
"narcissistic"

Add leftover chicken basil from yesterday and stir together. still looks good If you don't put steamed rice in it, it should be able to be eaten with steamed rice.

Let's go. Add steamed rice and stir fry together. Use low heat because The fried rice won't go bad before I go in. I use cold rice because at noon, there's a lot of rice left. This is the origin of this menu. Fried rice with pork curry paste, basil chicken, the menu may be a bit long. How will the acknowledgment be? I don't know yet, but it must be delicious, I imagine ^_^

Season with all the seasonings, then mix well. You don't have to over-season it, slowly cook it because the rest of the chicken basil we cook. It will be salty if cooked too much.

Done

Ladle onto a plate, garnish with basil leaves and kaffir lime leaves. Cucumber and Chili Fish Sauce

Done. This menu. Let me tell you the name again. Stir Fried Pork and Basil Curry Paste with Chicken ready to serve It might look a little crazy but it's delicious. Today I have to say good-bye and see you next time, bye bye.