Hello, my lovely friends.

Today, I would like to present a classic menu that many people must love. That is, boiled pork hip, radish, and tofu skin. It is a menu that my daughter loves very much. This menu is not only delicious and flavorful, but it also helps to keep the body warm on a rainy day. If you are ready, let's prepare the ingredients together.

Ingredients and ingredients

300 grams of pork hip
1 radish
1 cup of tofu
Coriander as desired
2-3 cloves of garlic
1 teaspoon of black pepper
1 tablespoon of light soy sauce
1 tablespoon of fish sauce
1 teaspoon of sugar
1 teaspoon of seasoning powder
1 liter of clean water

Take the head of the taro, peel it, then cut it into slices or into a flower shape, as you like. Wash the pork hips, then cut them into pieces. When it is dark,

Coriander and prepare the seasonings according to the recipe. When everything is ready, let's start making it.

How to make

Put water in a pot, add garlic and coriander root, boil until boiling, then add pork leg and boil until tender, boil over medium heat for a long time to get a rich soup.

Add radish and tofu skin, boil until cooked. Season with fish sauce, light soy sauce, seasoning powder, and sugar. Wait for it to boil again. It is better to season a little at a time. Keep tasting to adjust the taste to your liking.

Add radish and tofu skin, boil until cooked. Season with fish sauce, light soy sauce, seasoning powder, and sugar. Wait for it to boil again. It is better to season a little at a time. Keep tasting to adjust the taste to your liking.