Southern Thai Sour Curry, Healthy and Delicious

Hello, my lovely friends. Today, I would like to welcome you to our family. Today, I have a menu for you as usual. Today's menu is a southern Thai sour curry recipe that is both delicious and nutritious from various vegetables such as firewood or pumpkin. Roselle shoots from our part are also in this menu. Fresh eggplant is also an ingredient in this menu. Ingredients from our part, including lime.

The source of the ingredients in this menu is from a beloved neighbor who gave it to me for the second time. Before this, I used it to make sour curry and this time I used it to make sour curry again because it was delicious. I would like to thank my neighbor very much for giving me the ingredients to make today's dinner menu. I picked the lime and roselle shoots from my garden. My husband's aunt gave me the eggplant. Before making this menu, I thought about what to do with these ingredients because I wanted to put everything in this menu that everyone gave me. Haha, it's amazing and everything goes well together. I like it and love it very much. I prepare the ingredients mindfully, following the steps. Everything must be meticulous and come out well because I want the person who gave me my stuff to see the ingredients that he has carefully given me.

Today's dinner, I would like to invite all my friends to come and taste the delicious taste of the southern sour curry recipe that combines the deliciousness of various vegetables such as firewood, okra tops and eggplant in the same pot. I guarantee that it is so delicious that you won't be able to put your spoon down.

Ingredients and Mixtures

1 galangal
2 limes
1 cup roselle
200 grams eggplant
300 grams pork
1 liter water
2 tablespoons curry paste
1 tablespoon shrimp paste

Seasoning: 1 teaspoon salt, 2 tablespoons fish sauce, 1/2 teaspoon sugar, 1 teaspoon seasoning powder, 1/2 teaspoon Nua powder

Ingredient preparation steps: Wash the eggplant, cut it into pieces, and soak it in salt water to prevent it from turning black for about 3 minutes. Pick the roselle leaves, use a knife to cut them, wash them in water, and drain them on a sieve. Then peel the figs, remove the water, and cut them into pieces as you like. Wash them in water and drain them on a sieve. For the curry paste in this menu, we will use ready-made curry paste. It is a curry paste from Na Yong District, Trang Province, which is a delicious curry paste in this province.

How to make it

Let's start with the Southern Thai curry menu. Place a container on the stove, then add clean water. Wait until the water boils, add the curry paste along with shrimp paste, use a ladle to stir the curry paste and shrimp paste together. Wait until it boils and there is a fragrant smell of the curry paste and shrimp paste. Add the prepared sliced ​​pork. Boil until cooked and raw.

Then add the eggplant, followed by the fire-roasted bamboo shoots and roselle. Use a spatula to press everything into the sour soup and wait until it boils and everything is cooked.

Season with all the seasonings prepared according to the recipe, which are sugar, seasoning powder, fish sauce, and Nua powder. Use a ladle to mix well and wait for it to boil again, then finally season with lime. Mix the curry and taste it as you like. It's done. How is this menu, friends? With the colorful southern curry menu with vegetables. If you like it, go and make it. This menu can be changed to vegetables or other types of meat. Today, I have to say goodbye for now. See you again next time.