Hello, my lovely friends.
Invite you to enjoy delicious food at Baan Suan Anatta.
Hello everyone, today I would like to invite you to update your daily life. It has been raining a lot lately, so going out to buy things every time is something that we have to plan very well. But even though it rains, I can still find delicious food to eat. Today, I went to the market and found something good to share with my friends.

That is the fresh market in the city. It is a paradise for food lovers. There are many fresh vegetables and fruits in season to choose from. Most importantly, I found a very interesting vegetable shop. This shop offers a service to cut vegetables and put them in a bag for me, whether it is a clear soup or a clear soup or even a fish entrails curry, which has vegetables and curry paste in one bag. The price is very cheap, cheap and convenient.

And today I will present a special fish entrails curry recipe. This menu is a famous menu from the South that many friends love because of its strong and spicy flavor.
For friends who want to make fish entrails curry at home, try this recipe and follow it. Let's see the recipe and how to prepare the ingredients.

Bamboo shoots from my own garden are fresh bamboo shoots that have been cut, peeled, cleaned, and sliced ​​into rounds. Boiled and used as ingredients to make this dish.

Ingredients and components

• Fish kidney curry paste (ready-made)
• Fish kidney 1 bottle
• Grilled mackerel 1
• Lime 1
• Mixed vegetables 1 bag (ready-made)
• Lime leaves 4-5
• Lemongrass 2 stalks
• Coconut milk 1 cup

Vegetables that are commonly used in fish kidney curry include bamboo shoots, long beans, eggplant, pumpkin, kaffir lime leaves, winged beans, taro, and many other vegetables that can be used in this dish.

Wash the vegetables clean, then prepare them. Take the purchased mackerel, remove the meat and prepare them.

How to make

Put a pot of water to boil. Add lemongrass to remove the fishy smell. Add fish kidney curry paste. Boil until cooked, then add fish kidney.

Add the vegetables and boil until cooked. Then add the prepared fish. Use a spatula to stir. Add lime juice to reduce the fishy smell.

Add coconut milk. Wait until the fish kidney curry boils again, then add the kaffir lime leaves. Taste and adjust the flavor as you like.
For fish kidney, there is no need to add a lot of seasoning because fish kidney already has a salty flavor. Just choose good ingredients and season to taste. You will get a delicious flavor that suits your taste. Try this recipe. I guarantee that it will be delicious. This menu is delicious with hot rice or rice noodles. Today, I have to say goodbye. See you next time. I will bring delicious menus for you to see again. Bye-bye.