If you like spicy sour curry, you must try this menu. Sour curry with pork leg and pickled bamboo shoots from the garden is a menu that perfectly combines the deliciousness of soft pork leg with the sour and salty taste of pickled bamboo shoots. I guarantee that it will be delicious and satisfying.

Secret recipe: Sour curry with pork leg and pickled bamboo shoots

Ingredients

• 1 kg upper pork leg
• 200 g pickled bamboo shoots from the garden
• 4 tbsp curry paste
• 1 tbsp shrimp paste
• 3 tbsp fish sauce
• 4 tbsp lime juice
• 1 liter water

How to make

"Boiled Pork Leg" Boil pork leg in boiling water until tender. Remove and let cool. Cut into bite-sized pieces.

Stir-fry curry paste. Heat a pan with vegetable oil. When hot, add curry paste and shrimp paste and stir-fry until fragrant.

Make the broth by pouring the water from boiling the pork leg into a pot. Add the stir-fried curry paste. Bring to a boil. Season with fish sauce and lime juice. Taste and adjust the flavor as desired.

Add the ingredients to the pickled bamboo shoots and boil until boiling.

Serve in a bowl, top with hot curry and hot steamed rice.