Hello all lovely friends. Today's lunch menu. It's a simple menu that all friends can cook. It is a soup with edible garden vegetables. Today we have sweet vegetables. It is a local vegetable that can be used to make food menus. It's green leafy vegetables. which is used to make a very delicious soup And I don't miss collecting them. These vegetables are used to make soup. Go eat it with the sour curry from yesterday's post. It is a perfect blend of organic and non-toxic vegetables. Because it is easy to grow, you can eat it in just a moment. Let's take a look at the ingredients.

Ingredients and ingredients:
1 cup sweet vegetables
10 fresh shrimp
1 sheet of firm tofu
4 cups chicken broth
1 coriander root
2 cloves of garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fish sauce, chopped green onions and coriander for garnish

Preparation steps and how to do it
Wash the sweet potato leaves thoroughly andset aside.Peel and discard the shrimp and set aside.
Cut the tofu into bite-sized pieces and set aside.
Bring the chicken broth to a boil in a pot.

Add coriander roots, garlic, salt, black pepper, and fish sauce. Cook until fragrant. Add shrimp and cook until pink and opaque.
Add the tofu and cook until heated through. Add the sweet potato leaves and cook until wilted but still bright green. Turn off the heat and stir in the chopped spring onions and coriander. It's finished.

Enjoy the deliciousness and this recipe can be adjusted according to your tastes friends. The number of ingredients may vary depending on the number of servings. Cooking times may vary depending on the type of vegetables used. Overall, this Shrimp Green Vegetable Soup is delicious, easy to make, and perfect for a quick meal. How is it? Friends, do you like this menu? Thank you for following.