Hello, my lovely friends. Today, I, a home cook, would like to share an easy menu that can be made quickly and is delicious for everyone in the family. That is, fried rice with pork. It is a quick menu. Since today I had a lot of work, cutting grass in the garden all day, I wanted to make something that is not too complicated but still delicious. Fried rice with pork is the perfect choice.

This pork fried rice dish is not only easy to make, but also delicious and nutritious. It is a perfect menu for a quick dinner or a delicious lunch.

Ingredients and Ingredients

● 1 kilogram of cooked rice
● 200 grams of thinly sliced ​​pork belly
● 4 chicken and duck eggs
● 2 tomatoes
● 1 tablespoon of minced garlic
● 1 onion, sliced
● Chinese kale, as desired
● 3 tablespoons of vegetable oil
● 1 tablespoon of light soy sauce
● 1 tablespoon of seasoning sauce
● 1/2 tablespoon of sugar
● Black pepper
● 1 teaspoon of finely ground
● 1 tablespoon of oyster sauce
● 1/2 tablespoon of seasoning powder
● 1/2 teaspoon of salt
● 1 teaspoon of fish sauce

Ingredients for chili fish sauce

● 2 tablespoons of fish sauce
● 1/2 lime
● Mint leaves for garnish
● 2-3 cucumbers Child
● Coriander for garnish

Prepare ingredients: Cut pork into thin pieces. Wash Chinese kale with salt water 1-2 times, then cut into sections. Dice onion, dice tomato, chopped garlic, coriander, wash with clean water, cut into sections and set aside. Crack eggs into a bowl and beat until broken. This menu emphasizes eggs because they come from the garden. I myself use organic eggs, happy mood eggs. Then prepare the seasonings according to the recipe.

Heat a pan with vegetable oil. When hot, add garlic and stir-fry until the garlic turns yellow and has a fragrant smell. Then add pork belly and stir-fry until the pork is cooked.

Add onions, tomatoes, add Chinese kale and stir-fry until well combined. Then season with soy sauce, seasoning sauce, seasoning powder, sugar, black pepper and salt. Stir-fry until well combined again, then add cooked rice and stir-fry until well combined. Taste again. When you get the taste you want, stir-fry at high speed again. Use medium heat to stir-fry until well combined and not burned. It's done. Fast food menu.

Prepare a plate with banana leaves to add beauty and make this menu look more delicious. Scoop rice into the mold as desired. Decorate with mint leaves, coriander, sprinkle with finely ground black pepper to add fragrance.
Cucumber and lime, serve with fish sauce chili.
How is it, friends, with the fast food menu of Baan Suan Ananta? Hope you like this menu. Today, the cook must say goodbye. See you in the next post. Thank you for your support. Good Night.