Hello, all my lovely friends. It's now 9:35 p.m. daily. I haven't written a post lately. I have to adjust to the time a bit because I'm in charge of taking care of my mother-in-law. You are a bedridden patient. So there's quite a bit of time. Including garden work, housework and pets. I have to take care of everything. Today is the 3rd day and I'm starting to adjust to the time. It's starting to be perfect. In this post, I have a menu for you friends, which is Tom Gai and Shiitake. If you are ready, let's go see the ingredients.

Mushroom Chicken Soup

raw materials and ingredients

• Chicken thigh 400 g.

• shiitake

• Bean curd

• Chives

• garlic

• 3-4 black peppercorns

Condiments.

1 tbsp fish sauce

1/2 tea layer sugar

1/4 teaspoon salt

1 teaspoon seasoning powder

• Clean water 1 liter

Preparation step.

Bring the chicken thighs to wash with salt thoroughly. Bring the chicken thighs to chop into pieces. Put in a sieve and set aside.
Then wash the dried shiitake mushrooms thoroughly and soak in clean water for about 1 hour, then cut the shiitake mushrooms into pieces and set aside. Rinse the chives with clean water. Bring to prepare. Soak the tofu skins in water for about 1 hour, wait until the tofu is soft, then cut into pieces and set aside.

method.

1 Put water into the pot, wait until the water boils, add the garlic. Add the crushed chives root.

2 Then add chives roots, followed by chicken thighs.

3 Boil until cooked and season with fish sauce, salt, seasoning powder, sugar.

4 Then wait for the boil again, add the shiitake mushrooms and tofu skins.

5 Boil until everything is cooked, then taste the flavor you want. Scoop into cups, decorate with chives before serving. This menu is done. How are you, friends? I hope you see this menu, you will be hungry late at night. Today I have to say goodbye. Thank you for your support. See you next time. Bye bye.