Minced Pork Clear Soup

Hello, holiday. May everyone be happy. This morning, I headed into the kitchen to cook for everyone in the house to eat. I started by turning on the water heater and the coffee maker. While the machine was hot, I toasted bread, fried eggs, bread, and scraped ham. Then I fried French fries for my daughter while making coffee. Everyone ate deliciously and relaxed on the sofa in front of the house balcony.
Today, after preparing breakfast, it was time to prepare lunch for my daughter. "Minced Pork Clear Soup" is a simple menu in a garden style. Minced Pork Clear Soup makes 1 bowl for 3 people.

Ingredients and components

• Minced pork 100 grams
• Mushrooms, carrots, baby corn, total 80 grams
• Chinese cabbage 100 grams
• Black pepper 1 teaspoon
• Soy sauce 1 tablespoon
• Fish sauce 1 teaspoon
• Seasoning powder 1 teaspoon
• Sugar 1/2 teaspoon
• Clean water 500 liters
• Garlic 3 cloves
• Coriander 1 stalk

Start by washing the pork with clean water, then cut into pieces and mince it finely. Put it in a bowl and set aside. Marinate the minced pork with seasonings, black pepper, oyster sauce, a little seasoning powder, then mix well and set aside for 15 minutes.
Wash the Chinese cabbage with baking soda, prepare water, then add packing soda and salt, 1 teaspoon each. Then soak the Chinese cabbage for about 3-4 minutes and wash it with plain water 2-3 times and you will have clean vegetables. Wash and cut coriander into pieces. Add carrots and baby corn to add color to this menu. Cut into small pieces and prepare the seasonings according to the recipe.

How to make

Place the container on the stove, add clean water, wait until it boils, add garlic, black pepper, seasoning powder.

Add the minced pork a little at a time, forming into small balls. Add it gradually until it's all gone. Wait for the soup to boil again, then add the mushrooms. Use a ladle to submerge the mushrooms in the soup. Season with seasonings, fish sauce, sugar, and light soy sauce.

Boil until the pork is cooked and exposed, add Chinese cabbage. Use a spatula to press the Chinese cabbage into the soup. Wait for it to boil again, then taste and adjust the flavor as desired. This menu has a delicious, sweet, rich soup with a little spicy flavor from black pepper, a light aroma of mushrooms, and the sweetness of Chinese cabbage. It's a perfect combination for children. Sprinkle with coriander to add fragrance.

Done. Turn off the stove. Prepare a cup for this menu. Then scoop the minced pork soup into a cup. Decorate with coriander and take a picture. How do you like this menu, friends? Is it interesting?
Today, I have to say goodbye. See you again. Thank you for following and encouraging me.