Hello all lovely friends. Today I have a delicious menu. For families to share with friends. It's a menu that I had when I was a kid. Mom and Dad like to make this dish very often. It makes me like it because it's a menu. of Surat Thani Province, that is, stir-fried pork intestines with light pepper added. Let's go look at this recipe together.

Ingredients and ingredients: Kaffir lime leaves, fresh chilies and lemongrass I picked from this garden. I am very excited about this menu because Almost every ingredient I bring from my area.

20 fresh chilies
2 stalks of lemongrass
1 tablespoon black pepper
1/2 tablespoon shrimp paste
3-4 cloves of garlic
Clean water, pork intestines, 500 grams

Knorr salt, fish sauce, sugar, black pepper.

Chili paste with garlic, chopped lemongrass, black pepper, and shrimp paste. Place everything in a mortar. Then pound enough to break. and add a little salt

Cut the pork intestines into bite-sized pieces. Then wash with salt water 1-2 times, put in a sieve and set aside to drain the water.

When everything has been prepared, Let's do it. Start by turning on the electric stove, put a container on the stove, add the curry paste and stir fry with oil. Until the curry paste is cooked and fragrant. Use low heat. Then add clean water and wait for the curry paste to boil.

Slowly add in the pork filling until it's all gone, then use a ladle to stir in the pork filling. It goes well with the curry paste and now it's beginning to smell good.

Stir-fry until the pork intestines are cooked through and not sticky. Season with fish sauce, granulated sugar, light pepper, Knorr powder and mix well. Wait for it to boil and taste again.

When the curry is ready, then add the kaffir lime leaves and mild pepper. Check the ladle and stir for the aroma of the kaffir lime leaves and mild pepper. It is finished. Taste the flavor as you like. Today I have to say goodbye. Thank you for watching.