Hello, my lovely friends. I've been obsessed with baking lately. Today, I'm going to show you how to make an easy sponge cake recipe that anyone can make. It's also delicious, soft, and fluffy like you bought it from a store (practice). For this recipe, just put everything in a bowl, beat it, pour it into a mold, and it's done. No need to be confused with a lot of steps. It's also just as delicious as other recipes.

Ingredients and ingredients

2 eggs (room temperature)
50 grams of sugar
30 grams of vegetable oil (canola oil)
25 grams of fresh milk
1 teaspoon of vanilla
95 grams of pancakes
1 teaspoon of baking powder

How to make

Cake flour and baking powder to mix the ingredients well and make the cake soft and fluffy. Crack the eggs into a bowl, add sugar, vegetable oil and fresh milk and beat until well blended. Gradually sift the prepared flour into the beaten mixture and mix gently until well blended.

Then take the tray and place the desired mold on the tray. Then put the cake into the bag and squeeze it into the prepared mold. Tap gently to release the air.

Bake at 180 degrees Celsius for about 25-30 minutes or until golden brown. Use a toothpick in the center of the cake. If there is no batter sticking to it, the cake is done. When the time is up, remove the cake from the oven and let it cool completely before serving.

After the cake has cooled down completely, you can decorate it as you like, such as spreading cream, jam, or sprinkling with cocoa powder, and you will have a delicious sponge cake. How is it, my friends? An easy way to make a cake that anyone can do. It doesn't require many ingredients. It is delicious, soft, and fluffy, perfect for beginners to learn how to bake.