Dinner menu: chili paste, boiled vegetables in sour curry

Hello, all lovely friends, after Yesterday I went to cut bamboo shoots. from the garden to prepare dinner Today I made a menu of chili paste and boiled bamboo shoots, gathering vegetables from the garden to eat alongside the chili paste. Eat in a simple, home-suan style.

Chili and fresh lime Now you don't have to buy it because it's in the garden. When it was time to make the menu, I went to collect vegetables to eat with the chili paste. This dish has local vegetables. Crab fat and young artificial shoots Crab fat has a slightly sweet taste. Young false shoots have a bitter taste.

This menu is stir-fried zucchini with eggs. My youngest daughter really liked this menu. Organic duck eggs are duck eggs from the garden. Now duck eggs, chicken eggs No need to buy anymore. Whether you want to boil, fry, steam or cook anything else. We raise them to eat eggs.🥚🍳

Thai food menu: pork curry This dish has the most delicious spicy and sour flavors. Eat hot with steamed rice.

Dinner is finished. Lay out a mat and sit down to eat. Eat in a simple way.
Let's eat together, friends. 😍🥰