Hello friends This blog has a food menu. Come and let your friends see it again. After the party was over, there was still some food left in the refrigerator: shrimp. If kept for a long time, it will not be good, so you must quickly use it to make food menus. This menu hasn't been made for a long time. It's betel leaf shrimp curry. Betel leaves are fragrant. I planted it at my old house. Yesterday I drove to collect Ready to collect coconuts as well. Now I'm propagating Chaplu leaves to plant at a new house or here. But it hasn't grown yet. Have you ever eaten this menu before? Grandparents' generation often planted chaplu leaves next to or behind the house. I can't remember the last time I made this dish.

Raw materials and ingredients

350 grams of shrimp, 1 cup of chaplu leaves, 400 grams of coconut milk, 1 tablespoon of curry paste, 1 teaspoon of shrimp paste, 1 tablespoon of fish sauce, 1/2 teaspoon of salt, 1 teaspoon of Knorr powder, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of sugar. tea
Moderately clean water

Preparation steps

Begin by taking the shrimp out of the refrigerator, then peeling them and washing them with salt and water until clean. Set aside the scraps of the sieve to prepare the finished curry from the shrimp paste bag according to the recipe. The next step is to peel the coconut shell, then take the meat. Blend with a smoothie machine, then strain and remove the fresh coconut milk. Measure out various seasonings according to the recipe and place them in small containers. Cute as in the picture. As for the chaplu leaves, wash and clean them. Then cut it into small strips and set aside in a container to prepare.

method

Start by placing the container on the electric stove and then adding clean water. Add the curry paste along with the shrimp paste. Stir-fry the curry paste until cooked and fragrant, then add the shrimp.

No need to wait for the shrimp meat to be cooked, then add the chaplu leaves. Use a ladle to press the betel leaves until they are submerged in the curry. Add coconut milk along with the seasonings. Then we let it boil to taste again.

Shrimp is a meat that is easily cooked. This menu is a bit of a haste to make because if the shrimp is overcooked it will not taste good and the shrimp meat will be tough. When it's finished, scoop it into a bowl and take a picture. How did it go? Friends, is this menu delicious? This menu is easy to make. It's not complicated. If you have time, please try making it. Today I must say goodbye. See you again next time. Thank you for your support. Thank you.