Hello all my lovely friends.

During this period in Trang Province, it started to rain some time. The bamboo shoots that were planted started to sprout enough to be distributed, sold and brought. processing food And a couple of days ago I cut bamboo shoots. processed to make pickled bamboo shoots Now pickled bamboo shoots are sour already. Can be used to cook in various menus and today I bring pickled bamboo shoots to make a menu of coconut milk curry with pork. Pickled bamboo shoots are sour and tender pork hips.

raw materials and ingredients

~400 grams of thinly sliced ​​pork loin
~500 grams of coconut milk
~ 100 grams of water
~ 2 tbsp southern curry paste
~1 tbsp shrimp paste
~ 6-7 basil leaves
~4-5 kaffir lime leaves

2 tbsp fish sauce
2 teaspoons of seasoning powder
1 teaspoon coconut sugar
1/2 teaspoon of salt

preparation process

Take the pork loin, wash it thoroughly, then cut it into thin slices and put it in a container.
pickled bamboo shoot juice Come and wash with 1-2 clean water, then rest in a sieve to drain. Curry paste in this menu I use instant curry paste and coconut milk Or coconut milk, sure enough. The kaffir lime leaves and basil leaves Keep it along the fence 😄 when preparing raw materials and the seasoning is complete. We went to make this menu together, just 3 easy steps, not complicated with the kitchen.

method

1. Set the container on the stove. Add clean water and when it boils, add southern curry paste and stir fry until fragrant (using low heat) until the curry begins to be cooked and fragrant.

1. Add pork and stir fry. Stir-fry until the pork starts to cook. Then add coconut milk until the coconut milk starts to crack and it turns beautiful (use low heat).
   Put the pickled bamboo shoots in. When it's boiling, add the coconut milk until it's gone. increase concentration

1. Then season with Coconut sugar, fish sauce, salt, use a ladle to stir well. wait to boil again Then add basil leaves and kaffir lime leaves, taste as you like. Delicious, satisfying, ready to serve with hot steamed rice.

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Today I have to say goodbye. See you again next time. 🙏😍❤️