Hello all my lovely friends.

Today, I finished work in the afternoon, drove home, arrived home, had time to go to the garden. Cold weather like this, we need to find something hot to eat. Sweet Vegetables with Cha-Om Sweet vegetables that I planted came out beautiful. So I decided to collect these vegetables and let my husband take pictures as I picked them up. In the end, I don't know what menu to cook. Let's try making this menu. You will be able to sip hot soup that is both delicious and easy to drink. "Children's dinner at home" sweet vegetable soup menu with eggs with egg tofu And the oyster mushroom that I planted in front of my house during the rainy season. when we get raw materials Because we go through this menu together, friends. How to do it is not difficult. If you are ready, let's go and see.

raw materials and ingredients

Vegetables as you like
sweet vegetables mushrooms as you like
2 eggs
3-4 cloves of garlic
2 tbsp oil
1/2 teaspoon salt
1 teaspoon granulated sugar
2 tsp seasoning powder
1 liter of water.

Sweet vegetables look like this. Then pick only the young leaves.
Rinse sweet vegetables with clean water 2-3 times.
fairy mushrooms bring Washed with clean water 2-3 times, then placed in a sieve to drain.

method

Place the container on the stove and add the oil. Wait until the oil is hot and add the garlic. Cook over low heat until the leek turns yellow.

put clean water in it Then turn up the heat and wait until the water boils. Season with the prepared seasonings, salt, sugar, seasoning powder and fish sauce.

Then put all the mushrooms and sweet vegetables into the pot, use a ladle to press the sweet vegetables and mushrooms to sink the soup.
When sweet vegetables begin to ripen You can notice from the water that it starts to boil. Then crack 2 eggs into it, use a spoon to stir the eggs to break up. Followed by egg tofu.

The last step is to wait for the soup to boil again, turn off the heat and scoop it into a cup.

It will look like this.
ready to serve Eat with hot steamed rice.
and crispy acacia omelet

Thank you for your support
Thank you friends for visiting my blog.
Today I have to say goodbye. See you again next time.