Hello all lovely friends. Today I have my daughter's breakfast menu for everyone to see. Normally my daughter likes to eat. Cheese bread before school or fried hot dogs and fried noodles are favorite dishes. This morning it was changed to boiled pork with okra leaves. Because the bread is gone This menu has a sour taste. The sourness comes from the okra leaves.
The okra tree that I planted in front of my house was planted by planting seeds. This menu is convenient and can be done. As nimble as cheese bread.
In the past, my father liked to add it to sour and bland soups. The taste is very delicious. Okra is also useful. It has quite a lot of medicinal properties.

This gumbo my husband planted in front of the house in front of the kitchen. I thought about cutting it off many times. I feel this gumbo While sitting in the kitchen looking at the pond and watching the fish, it made me think of cutting it off. My husband tried to convince me with words, its beauty and benefits. Instead of cutting it off And today it came in handy. I was able to make a quick menu for my daughter to eat at school.

1 handful okra leaves
200 grams of pork
3-4 cloves of garlic
1 /2 teaspoon salt
1 teaspoon sugar
2 teaspoons seasoning powder
1 tablespoon soy sauce
1 tablespoon fish sauce
500 grams of clean water
black pepper

• Rinse the okra leaves with 1-2 clean water, then cut the leaves. The next step is to wash the pork with clean water and then cut it into bite-sized pieces. Followed by garlic Peel the skin, wash it with clean water, then beat it until it breaks.

method

Put the container on the electric stove, then add clean water. Wait until the water boils and add the garlic. And wait for the water to boil again, put the prepared pork into it and wait until the pork is cooked and tender.

Then add the okra leaves and you will notice that the okra leaves have green leaves. When the hot water turns brown and boils until the okra leaves decompose and have a sour taste.
Season with sugar, seasoning powder, fish sauce, salt and soy sauce, then let it boil again and taste as desired. When finished, turn off the electric stove and scoop into a bowl to eat with hot steamed rice.